Est. 2014
A love letter to fire.
Ten years ago, a single rooftop grill, three friends, and a stack of hand-written recipes. Today, a bustling kitchen with the same soul — plating dishes that taste like home, wherever home happens to be for you.
#1
Rated in Karachi
Fire First
Every dish touches flame, embers, or hot cast iron.
Fresh Daily
Zero freezers. Zero shortcuts. Zero preservatives.
Award-winning
Best New Restaurant, Karachi Food Awards 2022.
Family Run
Three founders, still on the pass every night.
The Journey
2014
The rooftop grill
It began with one charcoal grill and 12 seats on a rooftop in Saddar.
2017
First flagship
Opened a 40-seat kitchen with our first wood-fired oven.
2020
Delivery revolution
Launched hot-in-30 delivery when the world stayed home.
2024
You're here
12 chefs, 3 kitchens, one flame.
"Food is memory made edible. We just add fire."
— Chef Zoya, Co-founder